Combo platter includes RC Devil Wings, Thai Chicken Skewers, Jumbo Sweet Onion Rings, and Spinach Artichoke Dip with Flatbread Wedges; served with spicy ketchup and Ranch dipping sauces.
Served with spicy ketchup and Ranch dressing.
Chicken breast tenders dipped in buttermilk, battered in flour/spice mix and deep fried; served with garlic fries and Ranch dressing.
Served with Ranch dressing.
Crisp potatoes, Jack and Cheddar cheeses, sour cream, smoked bacon bits, and green onions.
Our signature BBQ shredded pork and Southern-style coleslaw on King’s Hawaiian sweet buns.
Skewered chicken breasts grilled and basted with Thai peanut sauce; served with sweet and spicy dipping sauce.
Authentic Bavarian style pretzel. Hearty, rustic, old-world flavor, served with Porter Mustard and Cheese dipping sauces.
Served warm with your choice of flat bread or tortilla chips.
Seasoned with Red Car secret spices, fried, and tossed in special Red Devil sauce; served with gorgonzola dipping sauce.
Fresh calamari dipped in buttermilk, battered in our own flour/spice mix and deep fried; served with spicy marinara dipping sauce and lemon wedges.
Barbecue chicken, Romaine lettuce, tomatoes, mushrooms, cucumbers, mozzarella cheese, and bell peppers; tossed with ranch dressing and topped with crisp onion strings.
Barbecue chicken breast, roasted corn, Jicama, black beans, tomatoes, Jack and Cheddar cheeses, and lime vinaigrette topped with crisp tortilla strips and cilantro.
A composed salad of grilled chicken, avocado, bacon, Gorgonzola cheese crumbles, diced tomatoes/cucumbers, and sliced egg on a bed of baby mixed greens; served with choice of Balsamic vinaigrette, Gorgonzola or Ranch dressings.
A cup of our soup of the day with your choice of Red Car or Caesar side salad.
Baby mixed greens, candied pecans, Gorgonzola cheese, and cherry tomatoes tossed in balsamic vinaigrette.
Rustic croutons, chopped Romaine lettuce, and fresh parmesan. Served with house-made Caesar dressing.
Crisp romaine lettuce, lightly battered and deep-fried chicken pieces, corn, cucumbers, red onions, and candied pecans tossed in Cajun ranch dressing.
Napa cabagge, iceberg lettuce, red bell peppers, green onions, crisp wonton strips, toasted almonds, Mandarin oranges, sesame seeds, and fresh grilled chicken breast in a sesame dressing.
Grilled ahi tuna served with baby mixed greens, pickled ginger, cucumbers, red onions, and carrots in a wasabi vinaigrette.
Grilled, lean turkey patty, Swiss cheese, lettuce, tomato, pickle chips, red onion, and Chipotle sauce.
Vegan patty made from wheat protein coconut potato protein and heme with lettuce tomato, avocado, vegan mayo and a vegan bun.
Glazed with seasoned barbecue sauce, cheddar cheese, onion rings, Applewood smoked bacon, and barbecue ranch dressing.
Applewood smoked bacon, Swiss, cheddar and provolone cheeses, pickle chips, spicy ketchup, secret sauce, lettuce, and tomatoes.
Grilled red onion, lettuce, pickle chips, tomato, spicy ketchup, and secret sauce.
Smoked, sliced turkey with lettuce, tomato, bacon, sliced avocado, and roasted garlic aioli sauce on grilled sourdough bread.
Grilled Italian roll piled high with sliced roast beef, melted provolone cheese, Red Car ale au jus, and creamy horseradish sauce.
Grilled chicken breast with avocado, green chilies, chipotle mayo, lettuce, and tomatoes served on a whole wheat bun.
Pork slow roasted in Red Car ale, topped with seasoned barbeque sauce on an artisan bun with a side of tangy coleslaw.
Deep fried chicken tenders tossed in our red devil sauce with lettuce, tomato, red onions and Gorgonzola dressing oil, wrapped in a sun-dried tomato flour tortilla.
Grilled marinated chicken breast, Applewood smoked bacon, sliced avocado, lettuce, tomato, and sundried tomato mayo on house-made flatbread.
Pepperoni, sausage, sliced mushrooms, bell peppers, red onions and black olives with mozzarella cheese and marinara.
A meat lover’s pizza with pepperoni, Italian sausage, Black Forest ham and bacon on marinara and Mozzarella cheese.
Grilled barbecue chicken, barbecue sauce, Gouda and Mozzarella cheeses, sliced red onions and cilantro.
Marinara, mozzarella cheese and pepperoni with sliced basil.
Fresh mozzarella slices, Roma tomatoes, Parmesan cheese, grated mozzarella cheese and fresh basil.
Pan-seared chicken breast and sun dried tomatoes tossed in a creamy alfredo sauce. Blackened version available with a creamy Cajun sauce.
A blend of cheddar, jack, mozzarella, gouda and parmesan cheese in cream sauce and elbow macaroni, topped with crisp panko bread crumbs Add Chicken 5.95 or Bacon +3.95
Linguine pasta with marinara sauce, olive oil, diced Roma tomatoes, and chopped basil (vegan option) Chicken +5.95 | Shrimp +6.95
White Icelandic Cod dipped in seasoned batter, deep-fried to a crispy golden brown. Served with beer-batter fries, coleslaw, tartar sauce, and lemon wedges
Sautéed Chicken breast and lemon caper sauce. Served with sautéed spinach and garlic mashed potatoes
Certified Angus Hanger Steak, marinated and grilled to order, served with Chimichurri sauce, and beer-battered fries.
Pan-seared Atlantic Salmon with your choice of piccata or soy-ginger sauce, served with seasonal vegetables and roasted garlic mashed potatoes
Coke, Diet Coke, Sprite, Lemonade, Iced Tea
1266 Sartori Ave
Torrance, CA 90501
Sun 12pm - 8:30pm
M-Th 11:30am - 9:30pm
Fri 11:30am - 11:00pm
Sat 12pm - 10:30pm
2000-2020 © Red Car Brewery & Restaurant